| TECHNICAL SHEET | Orujo | ||
| AGUARDIENTE TYPE: | Orujo liqueur | ||
| ALCOHOLIC CONTENT: | 40º | ||
| MAKING PROCESS: | Orujo obtained by simple distillation, using the steam drive system. | ||
| TASTING NOTES: | It shows a fruity taste and strong aroma, the palate uploads long and graceful with fiery aftertaste. Shiny transparent with herbal aroma, raisin fruits and floral flavours tastes. |
| TECHNICAL SHEET | Herbs Liquour | ||
| AGUARDIENTE TYPE: | Orujo macerated with aromatic herbs. | ||
| ALCOHOLIC CONTENT: | 30º | ||
| MAKING PROCESS: | Orujo liqueur macerated with aromatic herbs. | ||
| TASTING NOTES: | Yellow, clean and bright aspect. On the nose it has a wild Atlantic herbs smell and on mouth it shows a balanced sweetness, leaving a pleasant fresh and balsamic aftertaste. |
| TECHNICAL SHEET | Coffee Liquour |
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| AGUARDIENTE TYPE: | Orujo macerated with coffee. | ||
| ALCOHOLIC CONTENT: | 30º | ||
| MAKING PROCESS: | Orujo liqueur macerated with Colombian coffee. | ||
| TASTING NOTES: | Dense and dark with violet tones. On the nose it is reminiscent of traditional coffee aromas. On mouth, it is well balanced with lingering aftertaste of coffee and orujo. |
| TECHNICAL SHEET | Jamaican Coffee Cream Liqueur | ||
| AGUARDIENTE TYPE: | Orujo with milky cream and Jamaican coffee. | ||
| ALCOHOLIC CONTENT: | 15º | ||
| MAKING PROCESS: | Orujo liqueur macerated with milky cream and Jamaican coffee. | ||
| TASTING NOTES: | On the visual phase, it emphasizes its creaminess and white coffee colour. On nose it is a cream-scented coffee with an intense touch of caramel and on mouth it highlights the softness and texture in mouth with a wide toffee aftertaste. |
| TECHNICAL SHEET | Cream Liqueur |
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| AGUARDIENTE TYPE: | Orujo with milky cream. | ||
| ALCOHOLIC CONTENT: | 15º | ||
| MAKING PROCESS: | Orujo liqueur with milky cream. | ||
| TASTING NOTES: | Thick cream with toasted tones. On nose a pleasant aroma to orujo is well perceived and on mouth it highlights its extraordinary delicacy and creaminess with a soft and creamy finish. |
| TECHNICAL SHEET | Chocolate & Cherries Cream Liqueur |
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| AGUARDIENTE TYPE: | Orujo with milky cream, chocolate and macerated cherries. | ||
| ALCOHOLIC CONTENT: | 15º | ||
| MAKING PROCESS: | Orujo liqueur with milky cream, chocolate and macerated cherries. | ||
| TASTING NOTES: | On a visual phase it shows as a dense brown cream with reddish cherry tones. It is a cream with an intense chocolate aroma with a pronounced hint of red fruits. On mouth it highlights its greedy start with broad and unctuous end. |