Pazo Castrelo miniature
Pazo Castrelo Orujo 100ml y 200ml
ALCOHOLIC CONTENT: 40º
MAKING PROCESS: Orujo obtained by simple distillation, using the steam drive system.
Fray Antón Licor de Hierbas 100 ml. y 200 ml.
AGUARDIENTE TYPE: Orujo liqueur macerated with herbs.
ALCOHOLIC CONTENT: 30º
MAKING PROCESS: Orujo liqueur macerated with aromatic herbs.
TASTING NOTES: Yellow, clean and bright aspect. On the nose it has a wild Atlantic herbs smell and on mouth it shows a balanced sweetness, leaving a pleasant fresh and balsamic aftertaste.
Pazo Castrelo Coffee liqueur 100 ml. y 200 ml.
AGUARDIENTE TYPE: Orujo macerated with coffee
ALCOHOLIC CONTENT: 30º
MAKING PROCESS: Orujo liqueur macerated with Colombian coffee.
TASTING NOTES: Dense and dark with violet tones. On the nose it is reminiscent of traditional coffee aromas. On mouth, it is well balanced with lingering aftertaste of coffee and orujo.
Pazo Castrelo Jamaican coffee cream 100 ml. y 200 ml.
AGUARDIENTE TYPE: Jamaican coffee cream.
ALCOHOLIC CONTENT: 15º
TASTING NOTES: On the visual phase, it emphasizes its creaminess and white coffee colour. On nose it is a cream-scented coffee with an intense touch of caramel and on mouth it highlights the softness and texture in mouth with a wide toffee aftertaste.
Fray Antón Crema de Licor 100 ml. y 200 ml.
AGUARDIENTE TYPE: Cream Liqueur
ALCOHOLIC CONTENT: 15º
MAKING PROCESS: Orujo liqueur with milk cream.
TASTING NOTES: Thick cream with toasted tones. On nose a pleasant aroma to orujo is well perceived and on mouth it highlights its extraordinary delicacy and creaminess with a soft and creamy finish.
Pazo Castrelo Crema de Chocolate y Cerezas 100 ml. y 200 ml.
AGUARDIENTE TYPE: Orujo with milky cream, chocolate and macerated cherries.
ALCOHOLIC CONTENT: 15º
MAKING PROCESS: Orujo liqueur milk, chocolate and macerated cherries cream.
TASTING NOTES: On a visual phase it shows as a dense brown cream with reddish cherry tones. It is a cream with an intense chocolate aroma with a pronounced hint of red fruits. On mouth it highlights its greedy start with broad and unctuous end.
Pazo Castrelo Orujo Liqueur
ALCOHOLIC CONTENT: 40º
MAKING PROCESS: Orujo obtained by simple distillation, using the steam drive system.
Pazo Castrelo Orujo liqueur with herbs
AGUARDIENTE TYPE: Orujo liqueur macerated with herbs.
ALCOHOLIC CONTENT: 30º
MAKING PROCESS: Orujo liqueur macerated with aromatic herbs.
TASTING NOTES: De aspecto amarillo, límpio y brillante. En nariz es un licor con olor a hierba silvestre de clima atlántico, en boca, un equilibrado dulzor dejando un agradable retrogusto fresco y balsámico.
Pazo Castrelo Coffee liqueur
AGUARDIENTE TYPE: Orujo macerated with coffee
ALCOHOLIC CONTENT: 30º
MAKING PROCESS: Orujo liqueur macerated with Colombian coffee.
TASTING NOTES: Dense and dark with violet tones. On the nose it is reminiscent of traditional coffee aromas. On mouth, it is well balanced with lingering aftertaste of coffee and orujo.
Pazo Castrelo Jamaican coffee cream
AGUARDIENTE TYPE: Jamaican coffee cream.
ALCOHOLIC CONTENT: 15º
TASTING NOTES: De aspecto destaca su cremosidad y su oscuro color café con leche. En nariz es una crema con aroma a café con un intenso recuerdo a caramelo , en boca, destaca la suavidad y textura en boca con un postgusto ámplio a toffe.
Pazo Castrelo Orujo liqueur cream
AGUARDIENTE TYPE: Cream Liqueur
ALCOHOLIC CONTENT: 15º
MAKING PROCESS: Orujo liqueur with milk cream.
TASTING NOTES: Thick cream with toasted tones. On nose a pleasant aroma to orujo is well perceived and on mouth it highlights its extraordinary delicacy and creaminess with a soft and creamy finish.
Pazo Castrelo Orujo liqueur with chocolate and cherries cream
AGUARDIENTE TYPE: Orujo with milky cream, chocolate and macerated cherries.
ALCOHOLIC CONTENT: 15º
MAKING PROCESS: Orujo liqueur milk, chocolate and macerated cherries cream.
TASTING NOTES: De aspecto se presenta una densa crema color marrón cereza con tonos rojizos. En nariz es una crema con intenso aroma a chocolate con un pronunciado recuerdo a frutas rojas, en boca, destaca su golosa entrada y su final ámplio y untuoso.