Felipe Saavedra
D.O. Felipe Saavedra Aguardiente.
ALCOHOLIC CONTENT: 40º
MAKING PROCESS: Orujo obtained by simple distillation, using the steam drive system.
TASTING NOTES:Clean bright and transparent aspect. Fruit aromas with long and burning aftertaste.
D.O. Felipe Saavedra Aguardiente de Hierbas.
AGUARDIENTE TYPE: Orujo con Hierbas
ALCOHOLIC CONTENT: 30º
MAKING PROCESS: Orujo liqueur macerated with aromatic herbs.
TASTING NOTES: Yellow, clean and bright aspect. On the nose it has a wild Atlantic herbs smell and on mouth it shows a balanced sweetness, leaving a pleasant fresh and balsamic aftertaste.
D.O. Felipe Saavedra Licor con Café.
AGUARDIENTE TYPE: Orujo con Café
ALCOHOLIC CONTENT: 30º
MAKING PROCESS: Orujo liqueur macerated with Colombian coffee 100%.
TASTING NOTES: Dense and dark with violet tones. On the nose it is reminiscent of traditional coffee aromas. On mouth, it is well balanced with lingering aftertaste of coffee and orujo.