Marqués de Marialva
D.O. Marqués de Marialva Aguardiente.
ALCOHOLIC CONTENT: 40º
MAKING PROCESS: Orujo obtained by simple distillation, using the steam drive system.
TASTING NOTES:Clean bright and transparent aspect. Fruit aromas with long and burning aftertaste.
D.O. Marqués de Marialva Aguardiente de Hierbas.
AGUARDIENTE TYPE: Orujo con Hierbas
ALCOHOLIC CONTENT: 30º
MAKING PROCESS: Orujo liqueur macerated with aromatic herbs.
TASTING NOTES: Yellow, clean and bright aspect. On the nose it has a wild Atlantic herbs smell and on mouth it shows a balanced sweetness, leaving a pleasant fresh and balsamic aftertaste.
D.O. Marqués de Marialva Licor con Café.
AGUARDIENTE TYPE: Orujo con Café
ALCOHOLIC CONTENT: 30º
MAKING PROCESS: Orujo liqueur macerated with Colombian coffee 100%.
TASTING NOTES: Dense and dark with violet tones. On the nose it is reminiscent of traditional coffee aromas. On mouth, it is well balanced with lingering aftertaste of coffee and orujo.
Marqués de Marialva Crema de Licor
AGUARDIENTE TYPE: Orujo con Crema
ALCOHOLIC CONTENT: 15º
MAKING PROCESS: Aguardiente de Bagazo con crema de Licor.
TASTING NOTES: Thick cream with toasted tones. On nose a pleasant aroma to orujo is well perceived and on mouth it highlights its extraordinary delicacy and creaminess with a soft and creamy finish.