Felipe Saavedra Estuches
D.O. Felipe Saavedra Aguardiente.
ALCOHOLIC CONTENT: 40º
MAKING PROCESS: Orujo obtained by simple distillation, using the steam drive system.
TASTING NOTES:Clean bright and transparent aspect. Fruit aromas with long and burning aftertaste.
D.O. Felipe Saavedra Licor con Café.
AGUARDIENTE TYPE: Orujo con Café
ALCOHOLIC CONTENT: 30º
MAKING PROCESS: Orujo liqueur macerated with Colombian coffee 100%.
TASTING NOTES: Dense and dark with violet tones. On the nose it is reminiscent of traditional coffee aromas. On mouth, it is well balanced with lingering aftertaste of coffee and orujo.
D.O. Felipe Saavedra Aguardiente de Hierbas.
AGUARDIENTE TYPE: Orujo con Hierbas
ALCOHOLIC CONTENT: 30º
MAKING PROCESS: Orujo liqueur macerated with aromatic herbs.
TASTING NOTES: Yellow, clean and bright aspect. On the nose it has a wild Atlantic herbs smell and on mouth it shows a balanced sweetness, leaving a pleasant fresh and balsamic aftertaste.