| Quality | |||
| We manufacture our spirits entirely in the traditional way. Our Herbal liquor is macerated with 36 local herbs and seeds during 90 days. Our Coffee Liquor is macerated during 90 days with broken natural coffee grains from Colombia. We commercialize DO Aguardientes de orujo (45º/ 40º), Herbal liquors (37.5º/ 30º) & Coffee liquors (37.5º/ 30º). | |||